Farm
We have mango supply for our customers all year round by sourcing mangoes from different parts of Thailand. Our premium mangoes come from areas such as Pak Chong district, Nakhon Ratchasima Province, and the North Eastern part of Thailand where the weather is clear and the temperature is just right.
Process
1. Raw material
2. Checking(CCPIC)
2.1. Random checking(disase/pest)
3. Cut/Trim
4. Wash and Clean
5. Dry…..
Consumers
After passing through all the quality checks starting from upstream to downstream, our premium mangoes finally get displayed at premium supermarkets for consumers to enjoy. These mangoes can be peeled and eaten fresh, or even blended with other fruits into a healthy juice. For a full Thai experience, it is popular to consume these naturally sweet mangoes with some sticky rice, drizzled with rich, coconut milk!
Fruit Seasonal Chart
News & Promotions
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Thaifex 2018
29 May , 2018 -
Newspaper
24 Mar , 2018 -
Bua Kao
04 Dec , 2017 -
Local growers and supermarkets
17 Aug , 2017 -
DIT
11 May , 2017 -
Horti Asia
02 Apr , 2017
