<b>Kiew Savoy</b>

Kiew Savoy

Kiew Savoy is long and slender, with thick, green peel. In Asia, it is often eaten unripe, when the flesh is firm and crisp with fresh, tart taste. The peel turns slightly yellow-green as it ripens, and the flesh turns from light green to yellow. Kiew Savoy turns softer and sweeter as it ripens.